With a refined trace of onion flavour, chives are an edible herb present in most grocery shops. In our kitchen, they usually function a ending ingredient in recipes. Due to their palatable savoury nature, folks add chives to Mexican delicacies, salads, sauces, soups, potato dishes, and fish. Culinary media calls chives the traditional herb of each kitchen. In addition, this herbaceous plant with lavender-coloured flowers reveals versatile medicinal qualities.
People are consistently seeking to eat superfoods. The time period refers to meals objects that present distinctive dietary advantages with fewer energy. That stated, chives are loaded with useful vitamins however are low in energy. Moreover, the plethora of bioactive vitamins and antioxidants in chives makes it a possible superfood.