Cauliflower is a cruciferous vegetable within the Brassicaceae household. The household contains broccoli, kale, and cabbage. Cauliflower’s title derives from the Latin phrase ‘caulis,’ which implies “flowering cabbage.” The cauliflower florets, also called curd, are carefully grouped, and encompass immature flower buds joined by a thick core. A couple of gentle leaves usually encompass the dense core. Cauliflower was delivered to Europe from the Mediterranean area on the finish of the fifteenth century.
Cauliflower is a well-liked vegetable. It is fairly versatile and is probably finest recognised for its quite a few well being advantages. It has a superb capability to combine into its culinary environment, including physique and heft in low-carb dishes.