Adzuki beans are brightly colored legumes which are tasty and nutritious. They are versatile substances generally utilized in many dishes, candy or savoury. These beans are available varied colors like brown, purple, black, pink, inexperienced, white, and in distinctive mixtures of those colors. The superbly colored coats of adzuki beans are wealthy in antioxidants. In addition, they've anti-inflammatory and antimicrobial properties. Moreover, they've a wealthy nutrient profile and are identified for his or her useful position in frequent way of life illnesses like diabetes, coronary heart illnesses and weight problems.
People in East Asia use Vigna angularis or adzuki bean as part of their conventional meals. Adzuki beans are referred to as “the red pearl in grain” as a result of their nutrient content material. It is the second most in-demand legume in Japan.